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pH-Star
With the one-handed
top-class pH value measuring device you
have your meat quality well under control.
Network-independent
measurement on the slaughter line and in the cold store (with serial
numbers, tattoos, section numbers…).
The pH-STAR has become a standard in industry and research due to its reliable measurements and its speed recording (>
1000/h).
This means that good
or insufficient meat quality can be documented securely
online/offline.
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Can be equipped
with:
- Data connection
for PC, printer, scales…
- Data storage
- Bluetooth
- Barcode reader
- Ear tag reader
- Temperature
recorder
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